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The Emerging Global Food System: Public and Private Sector Issues by Gaull Publisher: John Wiley & Sons, Inc. Publication Date: Thursday, April 22, 1993 Number of Pages: 272 ISBN: 047159072X

Book Summary: An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.

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