Food, Science, Policy and Regulation in the Twentieth Century

by David F. Smith

Publisher: Routledge
Publication Date: Thursday, March 15, 2001
Number of Pages: 256
ISBN: 0415235324

Book Summary:

A range of important case studies from pasteurization in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture. This book examines the twentieth century history of key aspects of this contemporary debate, including the relationship between food and science,the character of food policy, and the role of business in shaping or constraining new policies.



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