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Nutrition In The Community: The Art and Science of Delivering Services
A. L. Owen, Patricia L. Splett, George M. Owen, Reva T. Frankle
William C. Brown
Thursday, August 06, 1998
Number of Pages:
This practical new edition prepares community nutrition professionals for the challenges of the future by providing them with guidelines for managing the sea of change around them, and the basics of program planning, management evaluation. This book also helps students to understand the complexities of developing effective programs and services to improve the health and nutrition for all segments of society.
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