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Nutrition In The Community: The Art and Science of Delivering Services

by A. L. Owen, Patricia L. Splett, George M. Owen, Reva T. Frankle

Publisher: William C. Brown
Publication Date: Thursday, August 06, 1998
Number of Pages: 672
ISBN: 0815133111

Book Summary:
This practical new edition prepares community nutrition professionals for the challenges of the future by providing them with guidelines for managing the sea of change around them, and the basics of program planning, management evaluation. This book also helps students to understand the complexities of developing effective programs and services to improve the health and nutrition for all segments of society.


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Last Updated: 24 November 2007.