Sign Up   Sign In

advertisement

Book Lists Home - Genomics Books - Add To My Book List

Your Right to Know: Genetic Engineering and the Secret Changes in Your Food by Andrew Kimbrell Publisher: Earth Aware Editions Publication Date: Wednesday, March 28, 2007 Number of Pages: 152 ISBN: 1932771522

Book Summary: More than half of America's processed grocery products, from cornflakes to diet drinks, contain genetically altered ingredients. They are unlabeled and untested, and we're eating it. YOUR RIGHT TO KNOW is a complete reference guide outlining how genetically modified foods get onto the family dining table and what consumers can do about it.

advertisement

Book Reviews Post a book review for this title No reviews for this title. Be the first to post a review.

More Genomics Books The Undergrowth of Science: Delusion, Self-Deception and Human Frailty Cardioselective Nitric Oxide Synthase Gene Transfer to Target Myocardial Ischemia (Acta Biomedica Lovaniensia) The Third Man of the Double Helix: The Autobiography of Maurice Wilkins Computational Biology and Genome Informatics Who's Afraid of Genetics in Medicine: Understanding the Basics of the Biogenetic Process Fun with Gene (Teacher's Edition) Genomics tools for elucidating the function of trait conferring genes Biotechnology Annual Review, Volume 7 (Biotechnology Annual Review) Narrow Roads of Gene Land, Volume 2: Evolution of Sex Human Molecular Genetics, Third Edition More Genomics Books ...