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Your Right to Know: Genetic Engineering and the Secret Changes in Your Food by Andrew Kimbrell Publisher: Earth Aware Editions Publication Date: Wednesday, March 28, 2007 Number of Pages: 152 ISBN: 1932771522

Book Summary: More than half of America's processed grocery products, from cornflakes to diet drinks, contain genetically altered ingredients. They are unlabeled and untested, and we're eating it. YOUR RIGHT TO KNOW is a complete reference guide outlining how genetically modified foods get onto the family dining table and what consumers can do about it.

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