Water-Soluble Polymer Applications in Foods

by Amos Nussinovitch

Publisher: Blackwell Publishing Limited
Publication Date: Saturday, February 15, 2003
Number of Pages: 240
ISBN: 0632054298


Book Summary:
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview.Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.


advertisement

 

More Biotechnology BooksMore Biotechnology Books ...

 
 


Copyright © 2014 Biohealthmatics.com. All Rights Reserved. Contact Us - About Us - Privacy Policy - Terms & Conditions - Resources

Can't find what you are looking for? View our Site Map