Join Date:     8/18/2005

Job Title:       

Organization: 

Country:        Ireland

Biography:    
Curriculum Vitae

Names & birth date Anna Suszynska; born January 3rd, 1982
Address 12 St. Mochtas Green, Clonsilla Road, Blanchardstown, Dublin 15
Contact 086 8984651 (mobile)pies@o2.ie (e-mail)
Languages Polish - native languageEnglish – fluent written and spoken, lectures’ language at the universityGerman – fluent written and spoken, two months spent in a Private Comprehensive School in Munich
Experience 1. 26 July 2004 – 5 October 2004 – SITEL TMS. Dublin – Customer Service Professional· selling financial and telecommunication products over the telephone at the British and Irish market ( Halifax Bank, Ulster Bank, ntl, cauldwell)· liaising with clients’ queries· maintaining good relationships with clients· reaching and maintaining sales targets at high level· demonstrating a thorough knowledge of the company products and servicesAchievements:· reaching the established targets at the level of 98%2. October 2003 – June 2004 – P.P.H. Temar – In store Demonstrator· Demonstrating and selling dairy products· Presenting the whole range of company’s products· Encouraging clients to try and buy new products
Capabilities · excellent working knowledge of Microsoft Office environment· excellent communication skills· knowledge of HACCP systems · full clean driving licence· ambition to work in a target driven environment· high flexibility and willingness to learn and adapt to new situations· enthusiasm, motivation and ability to participate in team work
Education 1. 2001 – 2005 - Technical University of Lodz (Poland), Faculty of Biotechnology and Food Sciences (International Faculty with English as lectures’ language), specialisation: Biotechnology; degree: Master Engineer in Food Science equivalent.Scholarships:1. 1 March 2004 – 30 June 2004 – Wageningen University in the Netherlands· theoretical lectures comprising of Food Enzymology, Microbial Physiology, Food Processing and Product Functionality· over 300 hours of laboratory work in modern laboratories· using the newest lab equipment for HPLC, GC, electrophoresis, ELISA· performing sensory analysis, rheological tests on self made dairy product2. 1997 – 2001 – J.H. Zamoyski Comprehensive School in Krasnystaw (Poland)
Interests music, movie, sports, new technologies

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